Cue Point Kitchen Takeover

Well I s’wanee, were gonna be as full as a tick when Pop-Up Smoke-House Cue Point arrive to take over the kitchen!

These guys specialise in smoked bbq street food -we're talking brisket, sirloin, Rump Cap, grilled corn, pork butt, short rib, with a range of sauces, sides, pickles and slaws -what they call 'Brit-merican innovation'! They've devised a special Christmas menu too, so if youve still to book a christmas ring-a-ding, give us a ding-a-ling.

Catch Cue Point here Wednesday – Sunday from December through to March